Regarding their Champagne, the de Castellane Brut is a balanced blend of the three classic Champagne grape varieties: 35% Chardonnay, 35% Pinot Noir, and 30% Pinot Meunier. This composition results in a pale gold wine with a fine, generous mousse. The nose reveals notes of white flowers, fresh fruit compote, and hints of brioche, contributing to its elegance and finesse. On the palate, flavors of vanilla, white fruits, and gingerbread emerge, offering a harmonious and refined tasting experience.
The wine undergoes maturation in the cellars at a constant temperature of 10°C for a minimum of 24 months. After disgorgement, a dosage of 9 g/l of sugar is added using a liqueur made from a base of Chardonnay and Pinot Noir. The Champagne is then allowed to rest for an additional three months in the bottle before release, ensuring optimal flavor development.
This Brut Champagne pairs well throughout a meal, complementing both simple and sophisticated dishes. It also serves as an ideal aperitif for gatherings and receptions, showcasing its versatility and broad appeal.
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Champagne de Castellane
Champagne brand offering this type of tower experience. As of 2024, the cellars are closed for refurbishment, but the tower remains accessible, allowing visitors to appreciate the brand’s rich history and scenic vistas. Visiting during less crowded times enhances the experience, offering a more intimate and relaxed atmosphere. The location’s proximity to the train tracks underscores the industrial aspect of Champagne production, making it a fascinating destination for those interested in the business side of winemaking. Overall, it’s a commendable experience.